WEEKLY MENU

WEDNESDAY TO FRIDAY ONLY

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PRE-FIXE MENU $39 PP
3 COURSE DINNER - WEDNESDAY TO FRIDAY
STARTERS
COCONUT SHRIMP coconut breaded shrimp
BEEF EMPANADAS pastry filled with savory seasoned beef
LITTLE HAVANA SALAD mixed greens, beets, tomatoes, walnuts, homemade croutons + goat cheese
ENTREES
SKIRT STEAK + $8 marinated skirt steak, pico de gallo, chimichurri, white rice + red beans
SEAFOOD PAELLA saffron rice, mussels, scallops, shrimp, clams, calamari, green peas + tomatoes
ARROZ CON POLLO savory yellow rice, chicken, broccoli, red peppers, onions, corn, tomatoes, avocado + sweet plaintains
PERNIL ASADO
slow roasted pulled pork served with chimichurri, arroz con gandules + sweet plantains
DESSERT
FLAN
CHOCOLATE LAVA CAKE
MENU IS ONLY VALID FOR PARTIES OF UP TO 8 GUESTS.
$39 per person plus 20% gratuity and tax.
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